School Nutrition Services
MRH School Nutrition Services is here to nourish the well-being of students and staff through nutritious and tasty meals.
Our department has a Registered Dietitian and Certified Sous Chef guiding our team of school nutrition service professionals to elevate the student and staff experience. Our focus is on incorporating more recipes from scratch and increasing our Seed to Table efforts to continually develop our school nutrition culture.
We participate in federal school meal programs to provide breakfast, lunch, and snacks that follow nutrition guidelines from the National School Lunch Program (almuerzo), School Breakfast Program (desayuno), and the Healthy, Hunger-Free Kids Act of 2010. These guidelines are based on the 2010 Dietary Guidelines for Americans.
We also process the Free and Reduced Meal Application that must be turned in every year, at the start of the school year. This allows us to provide financial benefits for families who qualify as Free or Reduced.
Your voice is important to us. We encourage students and families to participate in the Wellness Committee to help guide student and staff health and wellness through food, physical activity, and more.
If you would like to join our school nutrition service family, please visit the Current Job Openings site to see the available listings.
What a Meal Looks Like
Breakfast consists of three main food components: (1) whole grain and/or lean protein; (2) fruit, vegetable, and/or 100% fruit juice; and (3) milk. School Nutrition staff encourage all students to eat a well-balanced breakfast.
Students will receive a school breakfast of the three food components in the appropriate portion sizes for their grade level. All school breakfasts are free of charge.
Lunch consists of five main food components: (1) whole grain, (2) lean protein, (3) vegetable, (4) fruit, and (5) milk. School Nutrition staff encourage all students to select a well-balanced lunch.
Students will receive a school lunch with the five food components in the appropriate portion sizes for their grade level. Lunches cost $3.00 for Paid students and $0.40 for Reduced students.
USDA Nondiscrimination Statement
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing, or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint filine_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (566) 632-9992.
Submit your completed form or letter to USDA by:
(1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410;
(2) fax: (202) 690-7442; or
This institution is an equal opportunity provider.